Excessive intake of sugar As a result of a multi-year safety assessment to...
Regulatory
Functional beverages will stir up the market in 2022
Functional beverages delight consumers As participants of EXPO WEST may...
Priority list of the HMPC
By the end of January 2022, the Committee on Herbal Medicinal Products (HMPC)...
German Algae List open for discussion
Algae attract increasing interest in the food industry as they also belong to...
Swiss recommendation of Vitamin D supplementation
Recently, the Swiss Federal Food Safety and Veterinary Office (FSVO) published...
Correlation between QPS- and Novel Food Status
The qualified presumption of safety (QPS) is a generic approach to assess the...
Top 3 challenges to get your medical device successfully marketed and how to overcome them
Checking glucose level with a remote sensor and mobile phone. The future for...
Outcome of the EFSA-workshop on tolerable upper intake levels
In the autumn of last year, a workshop was held to discuss the conceptual...
Cascara – the traditional food is finally authorized
The new year starts well for the beverage industry as dried coffee cherries...