Meet us at the following events:
17.03.2020 – Brussels, Belgium
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12 – 14.05.2020 – Geneva, Switzerland
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13 – 14.05.2020 – Bonn, Germany
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Our latest news:
3103, 2020
Free webinar: The Protein Revolution – Regulatory Considerations
The food industry is currently experiencing a true revolution – the development of new protein sources. The key driver of this revolutions are ecological and economical necessities, the increasing [...]
3103, 2020
Spanish food authority AESAN opens public database for food supplements, foods for specific population groups and natural mineral waters marketed in Spain
At the beginning of the month, the Spanish Agency for Food Safety and Nutrition (AESAN) made available an online database that lists the food supplements and foods for specific [...]
3103, 2020
EU Commission publishes draft regulation banning the use of hydroxyanthracene derivatives (such as aloe extracts) in foods
On March 4, the EU Commission published a draft implementing regulation to restrict the use of hydroxyanthracene derivatives in food. With this amendment, the following substances would be considered [...]