Consumers are becoming more aware of sustainability, which means that...
Regulatory
First inactivated bacteria non-food authorized for supplements and FSMP
The novel food application for heat-inactivated strain of Akkermania...
Sustainability drives innovation in algal omega-3
The omega-3 market is crowded, but, considering sustainability and ethical...
BfR develops Q/A on Hemp containing products
On 16th of July, the German Federal Institute for Risk Assessment (BfR) issued...
Recent HMPC news about EU herbal monograph
In their last meeting, the Committee on Herbal Medicinal Products (HMPC) has...
Sugar rush and innovation potential
Sweets and candy Consumer’s health consciousness and awareness on sugar intake...
Positive EFSA health claim opinion on green Kiwi
In keeping with the current consumer demand for foods that provide health...
Recent news on infant nutrition
Claim rejection to an already approved infant formula ingredient EFSA just...
Sour turned into sweet with EFSA’s green light to dried fruits of Miracle Berry
EFSA has published a positive opinion on dried fruits (by lyophilization)...