New maximum levels for contaminants are now in effect

New maximum levels for contaminants are now in effect

On May 25, a new regulation on the level of contaminants in food (Regulation (EU) 2023/915) entered into force, which replaces the oft-amended Regulation (EC) 1881/2006.  Summary of the main changes The new regulation is better structured and more readable. The main...
Highest number of notifications in the RASFF in 2021

Highest number of notifications in the RASFF in 2021

a&r was approved as a company engaged in research and development, and therefore received the approval for the research tax credit from the French Ministry of Higher Education, Research and Innovation. The Research Tax Credit (CIR) is a tax measure of...
Galacto-oligosaccharides for use in FSMP

Galacto-oligosaccharides for use in FSMP

a&r was approved as a company engaged in research and development, and therefore received the approval for the research tax credit from the French Ministry of Higher Education, Research and Innovation. The Research Tax Credit (CIR) is a tax measure of...
How to choose a name for a new foodstuff

How to choose a name for a new foodstuff

a&r was approved as a company engaged in research and development, and therefore received the approval for the research tax credit from the French Ministry of Higher Education, Research and Innovation. The Research Tax Credit (CIR) is a tax measure of...
Scientific advice on nutrition profiling

Scientific advice on nutrition profiling

a&r was approved as a company engaged in research and development, and therefore received the approval for the research tax credit from the French Ministry of Higher Education, Research and Innovation. The Research Tax Credit (CIR) is a tax measure of...