Nestlé Health Science closes acquisition of The Bountiful Company

Nestlé Health Science closes acquisition of The Bountiful Company

Nestlé Health Science announced on April 30, 2021 that it entered into an agreement to acquire the majority of The Bountiful Company’s brands. The closing of the deal establishes Nestlé Health Science as the industry leader in vitamins, minerals, herbals and...
Better products are on the way – more innovation speed needed

Better products are on the way – more innovation speed needed

Since 2014, both the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) have drawn recommendations for countries to adopt policies that encourage the gradual reduction in saturated fatty acids, sugars, salt/sodium, and trans-fatty acids in...
Sustainability drives innovation in algal omega-3

Sustainability drives innovation in algal omega-3

The omega-3 market is crowded, but, considering sustainability and ethical concerns among consumers about long-chain polyunsaturated acids sourced from marine fish, a French company is placing its bets on their ingredient sourced from microalgae. They may be hoping...
a&r participating in large prediabetic study

a&r participating in large prediabetic study

Our CRO has joint recently an international multi-center, randomized, double-blinded, placebo-controlled trial for people at risk of prediabetes. The study includes several hundred subjects and a&r is one of the best recruiting study sites. The studied...
BfR develops Q/A on Hemp containing products

BfR develops Q/A on Hemp containing products

On 16th of July, the German Federal Institute for Risk Assessment (BfR) issued a new Q&A document related to Hemp containing food products. This document contains a list of the current questions and answers related to hemp/CBD containing food products. The answers...