Chuta kernels – a new protein source for the EU market 

Chuta kernels – a new protein source for the EU market 

EFSA gave the green light to hydrothermally treated kernels from an edible cultivar of Jatropha curcas L. (Chuta) as a novel food. The Novel Food is to be marketed in the form of the whole fruit as a snack (similar to other nuts) or as a food ingredient – rich...