Apr 28, 2023 | Regulatory
As is often the case in food manufacturing, food constituents can exert more than one function, and food cultures used to produce fermented foodstuffs are no exception. Fermentation is an ancient method to improve the organoleptic properties and texture of raw...
Mar 30, 2023 | Regulatory
The consultation request under Article 4 of Regulation (EU) 2015/2283 concerns biotechnologically produced sodium hyaluronate for use in food supplements. Sodium hyaluronate is a product from a non-genetically modified strain of Streptococcus...