We are happy to invite you to our next webinar!

Date: 21st of March 2018
Time: 3:00pm (GMT+2)

Foods for Special Medical Purposes (FSMPs) are intended for the exclusive or partial feeding of people whose nutritional requirements cannot be met by normal foods. They can only be used under medical supervision. They are regulated under (EU) No 609/2013 as of 20 July 2016. This regulation sets general composition and labeling rules. The European Commission Delegated Regulation (EU) 2016/128 supplements this regulation as regards the specific compositional and information requirements for FSMPs, which will be applicable from 22 February 2019 (replacing Directive 1999/21/EC).

The webinar will provide an overview on recent developments regarding the implementation of the Food for Specific Groups (FSG) legislation with a specific focus on FMSPs and give practical information on the requirements for products to be marketed as FSMPs.

Dr. Annegret Nielsen is a Senior consultant in the Consulting & Strategic Innovation team at analyze & realize.


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