EFSA updated scientific guidance for health claims on antioxidants, oxidative damage and cardiovascular health
During this month, EFSA published the final guidance on the scientific requirements for health claims related to antioxidants, oxidative damage, and cardiovascular health. This guidance replaces the one from 2011. The guidance supports applicants in the preparation of their applications for the authorisation of health claims related to the antioxidants, oxidative damage, and cardiovascular health. For a full overview on the guidance, please click here
EFSA and Nanotechnologies draft guidance
On the 12th January, EFSA opened a public consultation on its draft guidance for the risk assessment of nanoscience and nanotechnologies in the food and feed chain (Part 1: human and animal health). Please contribute
! You have until March 4 to submit your comments.